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Enjoying a roast and red wine in front of the open fire is the quintessential cool weather experience. At Foodie Fields of Autumn – Festival of the Roast, The Loch takes this to an entirely new level with a seven-course degustation!
Indulge in a wide array of local roasts from meat suppliers in the Highlands, duck from award winning Pepe’s, lamb on the spit from Tractorless Vineyards, brisket of Angus Beef from Medway Farm and exceptional lean fillets from the Hairy Herefords at Your Farmer. Just when you thought it couldn’t get any better, these delicious meats will be accompanied by the hallmark wines of Italian families in the Southern Highlands.
While you’re being kept warm listen to the stories behind some of these stand out producers and wine makers.
Bring your friends and families – after all the roast is all about coming together and community!